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USA-MN-MINNEAPOLIS Κατάλογοι Εταιρεία
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Εταιρικά Νέα :
- The Physical Activity Guidelines for Americans - PMC
Healthy People 2020 established objectives for increasing the level of physical activity among US residents over the decade from 2010 to 2020 7 Although the latest federal monitoring data shows some improvements in physical activity levels among US adults , as of 2016 (adults) and 2015 (adolescents), only 26% of men, 19% of women, and 20% of
- Are Americans meeting federal dietary guidelines? | USAFacts
A 2019 CDC report stated that 12 3% of American adults met the suggested fruit intake, and 10% met vegetable consumption goals Fruits and vegetable consumption by state territory According to the CDC, 39 9% of adults consumed fruit less than once daily in 2021 Puerto Rico had the nation’s highest percentage of fruit-deficient adults — 51
- 2020 Global Nutrition Report
English 2020 Global Nutrition Report (PDF 6 9MB) Launch presentation_2020 Global Nutrition Report (PDF 4 4MB) French 2020 Global Nutrition Report (PDF 15 6MB) Spanish 2020 Global Nutrition Report (PDF 14 8MB)
- Americans are spending the biggest share of their income on . . .
For years, the percentage of income people spent on food in the U S had been on the decline That changed in 2022, when COVID-19 lockdown rules began to ease and Americans started eating out
- Pickup trucks dominate Americas 10 best-selling vehicles of 2020
Pickups accounted for five of the industry's 10 best-selling vehicles in 2020 They accounted for 13% of the roughly 14 5 million vehicles sold last year
- Food and Politics: Deciphering the 2015-2020 Dietary Guidelines
Protein from seafood, lean meats and poultry, eggs, legumes, nuts, seeds and soy products; Oils – liquid at room temperature (plant-based oils, non-tropical,) How it adds up: Less than 10% of total calories from added sugar; Less than 10% of total calories from saturated fat; Less than 2300mg Sodium daily
- Trends in UK meat consumption: analysis of data from years 1 . . .
The EAT–Lancet Commission concluded that there needs to be a greater than 50% reduction in global red-meat consumption, among other dietary changes, to achieve a sustainable, healthy food system 9 In the UK, research groups have suggested that beef consumption needs to decrease by 89% to stay within planetary boundaries 10 Globally, the
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