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- Emerils. com
Emeril Tailgates Recipes from Emeril's show, Emeril Tailgates, streaming on Roku Browse the Recipes
- Recipes | Emerils. com
Crostini with Ricotta and Spring Peas Crostini with Ricotta and Spring Peas
- Essential Emeril | Emerils. com
In his most personal cookbook yet, legendary chef Emeril Lagasse reveals iconic dishes, classic cooking lessons, and personal anecdotes from his life in the kitchen Essential Emeril is the ultimate recipe collection from one of the biggest names in food
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- Recipes | Emerils. com
Emeril's Shrimp Creole Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful The shrimp are simmered in a spicy tomato sauce and the dish is served over rice It makes a great one-pot meal for family gatherings or potlucks
- Shrimp Bisque | Emerils. com
Emeril on Youtube Join Chef Emeril Lagasse as he teaches you how to make his signature dishes Watch Now
- weeknight dinners - Emerils. com
Emeril's Shrimp and Pasta with Garlic, Lemon, Crushed Red Pepper, and Green Onions The flavors of this dish are all in the title—it’s spicy, savory, and bright So easy and fast, too!
- cajun creole cuisine - Emerils. com
Emeril's Classic Seafood Gumbo Some form of gumbo is always on the menu at Emeril's Restaurant This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit
- Entree - Emerils. com
New Recipes Emeril Events Happenings Sales Special Deals on Emeril Products Emeril’s Restaurants Go Recipes Entree Crabcakes with Lemon Butter Sauce Yield: 6 to 8 crabcakes ; Tags: Emeril Cooks Season 2 Seared Halibut with a Sake Kasu Marinade and Sake Risotto Yield: 4 to 6 servings;
- desserts - Emerils. com
Bananas Foster is a classic New Orleans dessert that is served tableside at Emeril's Delmonico You can't beat bananas caramelized in brown sugar and rum paired with ice cream
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