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- The Super Morning Show | Wednesday, June 25, 2025 - Facebook
Join us on today’s edition of the Super Morning Show with Winston Amoah and Kojo Akoto Boateng! Get the latest News, Business, Sports, and our Big
- Why Do Vegetarians Leave A Smaller Ecological Footprint
Cattle ranching is a major contributor to deforestation in the Amazon region Meat also contributes to climate change by releasing methane, a short-lived greenhouse gas, as it digests food
- Learn more about cows and the way they are farmed
Registered Office: Compassion in World Farming International River Court, Mill Lane Godalming Surrey GU7 1EZ United Kingdom Call us +44 (0)1483 521 953 As some of our team are working remotely, we would be most grateful if you are able to contact us using our email form
- Journalist Maryn McKenna on the rise of ‘Big Chicken’ — and . . .
Our team works tirelessly to ensure you hear the latest in international, human-centered reporting every weekday But our work would not be possible without you We need your help Make a gift today to help us raise $25,000 by the end of the month and keep The World going strong Every gift will be matched 2:1!
- The Truth About Leather How it is Made | Animals Australia
Kangaroos – one of Australia’s most iconic animals – are killed in their millions every year, with their skins used to make sports shoes, gloves, accessories and souvenirs Tragically, during the commercial killing of adult kangaroos, thousands of dependent joeys become ‘collateral damage’ of this brutal slaughter
- When too much isn’t enough: Does current food production meet . . .
Building on existing studies [12–14], this paper explores the extent to which global food production was nutritionally sufficient for 2011 (our baseline year when the world’s population was approximately 7 billion) and will be sufficient for a population of 9 8 billion, which is expected in 2050 We do this by comparing the types of diets
- Home slaughter of livestock | Food Standards Agency
Holders of a licence to slaughter animals or a Certificate of Competence issued by the relevant competent authority who carry out home slaughter under the responsibility and supervision of the livestock owner on farm for the owner’s personal consumption or that of members of their immediate family living there
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