- What Is Swiss Chard and How to Cook It - Simply Recipes
Chard can be used much like spinach and kale: it’s great sautéed, added into soups and pastas, or even wrapped around fish and baked While chard works wonderfully as a simple side dish with garlic, red peppers, and finished with a bit of lemon as a final touch of acid, you can easily add it to hearty, rustic soups and stews for extra green as it will soften and become tender
- Swiss Chard: Nutrition, Benefits, and How to Cook It
Dark, leafy green vegetables are among the most nutrient-dense foods The leaves and stalks of Swiss chard, in particular, provide an abundance of vitamins, minerals, and powerful plant compounds
- 15 Best Ways to Cook Swiss Chard - Allrecipes
Swiss chard is ideal for hearty soups: The leaves are just tender enough that they'll soften in the broth without falling apart It's the starring green in this lemony, Lebanese-inspired lentil soup 25 Tasty Ways to Start Eating More Lentils; 08 of 15 Sautéed Swiss Chard with Mushrooms and Roasted Red Peppers
- Chard - Wikipedia
Swiss chard for sale at an outdoor market Chard ( tʃ ɑːr d ⓘ; Beta vulgaris subsp vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable In the cultivars of the Flavescens Group, or Swiss chard, the leaf stalks are large and often prepared separately from the leaf blade; [1] the Cicla Group is the leafier spinach beet The leaf blade can be green or reddish; the leaf
- Our 21 Best Swiss Chard Recipes - Martha Stewart
Swiss chard often gets overshadowed by its popular Brassica relation, kale, but this leafy vegetable, in season from June to October (and beyond), is a superstar in its own right Its mild bitterness is the perfect foil for hearty pasta dishes, quiches, frittatas, and more, adding enough earthy flavor to keep things interesting without overwhelming other ingredients
- How to Cook Swiss Chard (Sautéed Recipe) | The Kitchn
Tear the stems from the leaves of 2 large bunches Swiss chard Trim the bottom dried-out ends, then slice the stems crosswise on a slight diagonal into 1 2-inch pieces Stack the leaves and coarsely chop them
- Swiss Chard: How to Plant, Grow, and Harvest Swiss Chard | The Old . . .
About Swiss Chard Similar to beets, Swiss chard’s stems and leaves can be eaten cooked or raw It is prolific—leave plenty of room in the garden bed! Its mild flavor adds nutrition and color to salads, pasta, pizzas, quiches, sandwiches, and more Swiss chard is very easy to grow, incredibly hardy, and a great choice for beginner gardeners
- Simple Swiss Chard Recipe - Love and Lemons
Swiss chard is a leafy vegetable that’s closely related to beets In fact, if you’ve cooked with beet greens before, you’ll find that chard has a lot of similarities The mature leaves are lush and relatively coarse when they’re raw, but they wilt down beautifully when they’re braised or sautéed Their earthy flavor pairs really well
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