- Aloo - Wikipedia
Aloo, a Bangladeshi, North Indian and Pakistani term for potatoes, found in the names of a number of dishes: Aloo chaat, dry potato snack; Aloo chokha, fried potatoes; Aloo chop, potato appetizer; Aloo gobi, potatoes and cauliflower; Aloo gosht, potatoes and meat in shorba; Aloo mutter, potatoes and peas in tomato gravy
- Aloo Curry (Indian Potato Curry Recipe) - Indian Ambrosia
This aloo curry recipe is a simple vegan potato curry that's made quickly with a few choice ingredients It tastes terrific with freshly made puri, a crisp and puffy Indian bread Eat aloo puri for a hearty Indian breakfast or brunch!
- 10 Aloo (Potato) Recipes - Pakistani Indian - Tea for Turmeric
Here’s a roundup of 10 Aloo (Potato) recipes! These are authentic Pakistani and North Indian recipes that are wholesome, easy-to-make, and 100% delicious! All of these recipes are tested-and-perfected and loved by thousands This post also includes FAQs and shares tips on cooking with aloo!
- Aloo Gobi Recipe (Cauliflower Potato Curry) - Swasthis Recipes
A perfectly made aloo gobi has soft cooked potatoes slightly crunchy cauliflower that’s not soggy In a lot of standard Indian restaurants, both these veggies are mostly deep fried until golden and crisp
- Easy Bombay Aloo Recipe - Kitchen Mason
Learn how to make super flavourful Bombay Aloo at home, with this easy step by step picture recipe! It's better than a takeaway
- Aloo Masala (Spiced Potatoes) Recipe (with Video) - NYT Cooking
A little bowl of simply spiced half-mashed potatoes and onion, glistening with fat, is a standard side dish at bustling restaurants that serve dosas It’s also one of the best vegetable dishes —
- Top 25 Aloo Recipes, Potato Recipes, Indian Aloo Recipes - Tarla Dalal
Whether mashed, baked or roasted, people often regard Aloo as comfort food It is an important staple food and the number one vegetable crop in the world As potatoes have a neutral starchy flavor, they serve as a good complement to many meals
- Saag Aloo Matar - EatingWell
This cozy one-skillet recipe draws inspiration from two Indian dishes: saag aloo and aloo matar It’s packed with plenty of vegetables, including leafy greens, potatoes and peas, all simmered in an aromatic tomato-based sauce
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