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  • Bistro - Wikipedia
    Bistros are not temples of haute cuisine, but places for affordable and simple country food [1] A Paris newspaper in 1892 referred to dishes served at a bistro, including escargots, veal with sauce ravigote, navarin of lamb, hachis Parmentier, eggs, sausages and hot roast chicken [2]
  • What Is a Bistro and How Does It Differ From Other Restaurants?
    While the term “bistro” may have entered the French language much later, the concept of the bistro did originate in the early part of the 19th century It was conceived as a type of perk that a landlord might run out of the basement of an inn or apartment in order to increase their income
  • What is a bistro? Menu, History, and Explanation - ButteryPan
    It’s a French restaurant with an intimate atmosphere, great wine selection, and (usually) reasonably priced food A bistro can be found in any major city across the world – no matter what country you’re in, there is likely to be at least one within walking distance
  • What Is a Bistro? Bistro Restaurant Definition Guide
    What is a bistro restaurant? A bistro is a small, simple restaurant that offers inexpensive food served in a casual and intimate setting Most bistros serve French food or some variation of traditional French cuisine
  • What is bistro food? - Chefs Resource
    Bistro food refers to a style of cuisine that is typically served in small, informal restaurants called bistros It is known for its simple, unpretentious dishes made with fresh, high-quality ingredients Bistro food is often associated with French cuisine, offering a diverse range of flavors and textures
  • What is a Bistro Restaurant? - Toast
    Here is a deep-dive into bistro restaurants, and how to open one yourself Bistros are known for their warm atmospheres, close ties to their neighborhood and community, and classic, usually French-influenced, food But what exactly is a bistro? And how are they different from any other restaurant?
  • Eateries Explored: What is a Bistro? - Pinch me, Im eating
    Bistros are typically small and intimate restaurants with a casual atmosphere and simple decor This gives them a more relaxed atmosphere than fine dining restaurants, although they have a more refined style than a cafe Formality: Casual but refined, between a cafe and a restaurant
  • When Is A Restaurant A Bistro? - The Takeout
    When Is A Restaurant A Bistro? "Restaurant" is a generic term that tells you little about what kind of eatery you're going to A refined, Michelin-starred establishment is a restaurant; so is a dingy hole in the wall where you toss your empty peanut shells on the floor But a bistro? That's a little more specific, a little more classy




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