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  • Bacon - Wikipedia
    Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e g , the BLT sandwich), or as a flavouring or accent Regular bacon consumption is associated with increased mortality and other health
  • Bacon: Health Benefits, Nutrients, Preparation, and More - WebMD
    Find out what nutrients are in bacon and learn how it can help with everything from water retention to childhood brain development
  • How to Cook Bacon Perfectly 4 Ways and What Method Never to Use
    We're here to coach you through all of your options for cooking bacon, including how to cook bacon in the oven, how to cook bacon in the microwave, how to cook bacon in a pan on the stove, and even tricks for cooking bacon on the grill
  • Bacon - Simple English Wikipedia, the free encyclopedia
    Bacon A strip of pork bacon Bacon from the back (above) and belly (below) Bacon is a type of meat that comes from pigs It is taken from the sides, back, or belly of the pig It is often cut in thin slices, unlike other cured or smoked pork products It is usually fried or grilled It can also be microwaved
  • What Is Bacon? - The Spruce Eats
    Bacon is salt-cured meat cut from a pig's belly or back It is served on its own, incorporated into meals (such as eggs and bacon), or used as an ingredient in dishes like sandwiches, soups, salads, and even sweets like maple bacon ice cream
  • 21 Types Of Bacon You Should Know About - Tasting Table
    Bacon is cherished around the breakfast table and across the world We explain the nuances between various types of bacon, from streaky to turkey to speck
  • Bacon | Description, Types, Nutritional Value | Britannica
    bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked Some varieties, notably Canadian bacon, are cut from the loin portion of the pork, which is more lean Bacon was for centuries the staple meat of the western European peasantry
  • 6 Reasons Why Bacon is GOOD For You (Myths Debunked)
    When it comes to choosing bacon, here are some key things keep in mind to make sure bacon is good for you: Choose bacon from organic, pastured, humanely-raised pigs, which are fed a healthier diet and are not treated with synthetic growth hormones or antibiotics




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