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- Major Blackstone issues - Pizza Making Forum
On my second Blackstone the igniter works OK after it clears what I am guessing is air in the line, out Lord Bacon, I just re read your orginal post again and the burner control being bent is what was wrong with my first Blackstone, actually the whole chassis was bent and the platter had an inch of difference from side to side
- Walmart Version of Blackstone Pizza Oven - Pizza Making Forum
If the blackstone is the same as the original, 60K BTU is defintiely not efficient Similar 16" ovens are less than half of the propane usage That being said, the PALA pizza review is the one where he said hte blackstone was unsable for NY The only reason he claimed that was the manual said not to adjust the regulator so he didn't touch it
- Best dough recipe for Blackstone Pizza Oven - Pizza Making Forum
To get the Blackstone to cook at 550 has been a challenge for me At that temp there is almost no top heat I have had much better success in that oven at 600-625 and ommiting sugar from my normal recipe And of course any pizza type that you would cook hotter than that would almost always omit sugar
- Blackstone has another pizza oven - PizzaMaking. com
Blackstone has another pizza oven Started by deb415611, November 16, 2023, 06:21:19 PM Previous topic - Next topic
- BlackStone FLAME coming out in front where Temp control knob is at set . . .
JT, early in the Blackstone thread, there were two modes of thought expressed relating to flaming knobs 1 You get what you pay for, it's still a great oven and will still get plenty hot when the knob is at a non flame setting, be happy with what you've got and use it
- Blackstone Mods and Adjustments - Page 23 - PizzaMaking. com
Assuming lid means replacing the Blackstone upper stone assembly with a 22 5" weber charcoal grill lid, here's the answer It is a fairly simple modification Take off the BS lid and remove the upper stone assembly Place the grill lid on top and mark where the front stainless cuts off the otherwise round body of the grill
- Long Live the Blackstone. . How to Keep them Turning and Burning
I heard that the Blackstone pizza grill is discontinued from someone from Blackstone when I called recently I was going to replace the motor but a little WD40 made the Blackstone spin like New Only problem that I have now is starting the unit where I have to click the unit about 10 times for it too start but It does start
- Blackstone Pizza Oven - Best Practices - Pizza Making Forum
Blackstone Pizza Oven - Best Practices Started by stevenfstein, June 21, 2017, 02:54:04 PM Previous topic - Next topic
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