- Bread Pudding Recipe
This easy bread pudding recipe pairs day-old bread with a smooth custard and sweet raisins It's easy to double and bake for a crowd-pleasing dessert
- Best Bread Pudding Recipe: How to Make It - Taste of Home
Homey, warm and indulgently delicious, this is the best bread pudding recipe you can make for your loved ones You’ll soak a mountain of bread cubes in a rich, cinnamon-nutmeg custard, then bake until every morsel of bread is saturated and the smell of cinnamon wafts through the house
- The BEST Bread Pudding Recipe - Old Fashioned Recipe
This old-fashioned bread pudding recipe is so easy, traditional, and is the custard dessert recipe we all love! Plus, an optional vanilla sauce to drizzle on top!
- Grandmas Old-Fashioned Bread Pudding - recipestasteful
Step back in time and savor the comforting flavors of Grandma’s Old-Fashioned Bread Pudding with Homemade Vanilla Sauce This classic dessert recipe has been passed down through generations, cherished for its simplicity, warmth, and rich indulgence
- Traditional Bread Pudding Recipe (With Step-By-Step)
Our bread pudding recipe is a classic, perfumed with vanilla, cinnamon, and nutmeg and dotted with raisins This comforting dish is welcome any night of the week and is a holiday tradition for many families
- The Best Southern Bread Pudding Recipe - Paula Deen
Paula Deen’s Best Southern Bread Pudding recipe gets its name for a reason—it really is the best recipe out there! It’s a sweet and custard-like dessert with flavors of vanilla and brown sugar that can be served warm or cold
- Bread Pudding Recipe - Life, Love and Sugar
Here’s a quick look at what you’ll need to make this bread pudding recipe Don’t forget to scroll down to the recipe card for a printable list of ingredients Day-Old Bread: You’ll need 6 cups of cubed, stale bread You can use any kind you have on hand – french, challah, brioche, regular sliced, etc
- Best Bread Pudding Recipe - How to Make Bread Pudding
Step 1 Make the bread pudding: Preheat the oven to 325˚ Beat together the eggs, melted butter, vanilla and milk Add the sugar and mix until dissolved Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish Pour the liquid over the bread
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