- Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
- Foods | Indexing Abstracting - MDPI
Foods, an international, peer-reviewed Open Access journal Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world
- Foods | Instructions for Authors - MDPI
Shortcuts Submission Checklist Please: Read the Aims Scope to gain an overview and assess if your manuscript is suitable for this journal;; Use the Microsoft Word template or LaTeX template to prepare your manuscript;; Make sure that issues about publication ethics, research ethics, copyright, authorship, figure formats, data, references format and recommendations for sensory data have
- Microbial Fermentation and Its Role in Quality Improvement of . . . - MDPI
Fermentation processes in foods often lead to changes in nutritional and biochemical quality relative to the starting ingredients Fermented foods comprise very complex ecosystems consisting of enzymes from raw ingredients that interact with the fermenting microorganisms’ metabolic activities Fermenting microorganisms provide a unique approach towards food stability via physical and
- Towards Substitution of Hexane as Extraction Solvent of Food Products . . .
Hexane is a solvent used extensively in the food industry for the extraction of various products such as vegetable oils, fats, flavours, fragrances, colour additives or other bioactive ingredients As it is classified as a “processing aid”, it does not have to be declared on the label under current legislation Therefore, although traces of hexane may be found in final products, especially
- Foods | Article Processing Charges - MDPI
All articles published in Foods (ISSN 2304-8158) are published in full open access An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer review This article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term archiving, and journal management
- Foods | Aims Scope - MDPI
Foods, an international, peer-reviewed Open Access journal Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world
- MDPI | Article Processing Charges (APC) Information and FAQ
General Information on MDPI’s Article Processing Charges (APC) MDPI publishes all its journals in full open access, meaning unlimited use and reuse of articles, in addition to giving credit to the authors All of our articles are published under a Creative Commons (CC BY) license
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