- The Jewish Mac Cheese; Pineapple and Raisins Noodle Kugel
In a large bowl whisk together the sour cream, cottage cheese, eggs, vanilla, pineapple with juice, sugar and raisins and mix Add the cooled down noodles to the wet mixture in the bowl and mix Pour the noodles into the greased 8X12 pan and dot it, on top, with the butter cut into small pieces Bake for 30 minutes, rotate pan and bake for 30
- Recipe: Pineapple Noodle Kugel | Whole Foods Market
In a mixing bowl, combine eggs, honey, sugar, pineapple, soaked raisins, 4 tablespoons of the butter, salt and pepper; set aside
- Grandma Rose’s Jewish Noodle Kugel (Luchen Kugel)
While I use golden raisins or black raisins the majority of the time, I sometimes change the dried fruit when making Noodle Kugel to bring to a party or event Like Grandma Rose’s Jewish Noodle Kugel recipe, the amount of ingredients always remain the same
- Pineapple Kugel Recipe - Dessert. Food. com
Cook noodles according to package directions until al dente Drain and rinse in cool water Set aside Mix remaining ingredients together in a large bowl Add noodles and mix to combine thoroughly Pour mixture into a baking pan Bake 1 hour or until top is golden brown
- How To Make Noodle Kugel With Raisins {Very Easy Recipe}
Wide Egg Noodles For Kugel Start the noodle kugel recipe by preheating the oven and putting a large pot of water on the stove top We are going to cook our yummy pudding for 6o minutes in a 350-degree oven Bring the water to a boil and cook the eggs noodles for about 5 minutes
- Noodle Kugel, Pineapple IV - jewishfood-list. com
Noodle Kugel, Pineapple IV (D, TNT) Source: "The Food Processor Bible," by Norene Gilletz Serves: 8 12 oz package medium noodles (or homemade) 1 cup cottage cheese 1 2 cup sour cream (light or regular) 4 eggs (or 2 eggs plus 4 egg whites) 1 4 cup sugar (or to taste) 1 2 cup raisins 14 oz can crushed pineapple, well-drained
- Pineapple Raisin Dessert Kugel Recipe - Food. com
Bake 50-55 minutes or until kugel bubbles and noodles on top turn golden brown Place on rack to cool; serve hot or cold with sour cream Store covered with wax paper in the refrigerator
- Sweet Pineapple Lokshin (Noodle) Kugel Recipe - Chefs . . .
Add Noodles: Add the cooked noodles to the bowl and mix until well combined Pour into Pan: Grease a 9 x 13 inch baking dish with butter or margarine Pour the noodle mixture into the prepared pan Mix Topping: In a small bowl, mix together the crushed pineapple in juice, golden raisins, cinnamon, and corn flake crumbs
|