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- Child and Adult Care Food Programs (CACFP) - THE ICN
ICN’s research-based education and training resources are designed to support CACFP professionals in successfully implementing the program’s requirements CACFP MEAL PATTERN RESOURCES Through USDA FNS guidance and collaboration, ICN developed the CACFP Meal Pattern Requirements training materials
- Face-To-Face Training – Institute of Child Nutrition - THE ICN
The Institute of Child Nutrition (ICN) offers free group training on a broad range of topics for child nutrition professionals working in school nutrition and child care settings
- ICN Resource Topics A-Z – Institute of Child Nutrition - THE ICN
Evaluation of ICN Training Program: Nutrition 101 (Online Mode) Exploratory Investigation of the Roles, Responsibilities, and Impact of Chefs Working in School Nutrition Programs
- Food Safety Resources – Institute of Child Nutrition - THE ICN
ICN’s Food Safety in Schools online course, previously Serving it Safe, is an 8-hour course designed for child nutrition professionals
- ICN Home – Mockup – Institute of Child Nutrition - THE ICN
The Institute of Child Nutrition (ICN), part of the School of Applied Sciences at The University of Mississippi, is the only federally funded national center dedicated to applied research, education and training, and technical assistance for child nutrition programs
- School Nutrition Programs – Institute of Child Nutrition - THE ICN
ICN’s research-based education and training resources are designed to help district school nutrition directors supervisors, managers, and nutrition assistants technicians meet the challenges of the day to day operations of successful school nutrition programs
- ICN Home-Staging – Institute of Child Nutrition
The Institute of Child Nutrition (ICN), part of the School of Applied Sciences at The University of Mississippi, is the only federally funded national center dedicated to applied research, education and training, and technical assistance for child nutrition programs
- Recipes for Schools – Child Nutrition Recipe Box
Recipes for Schools These recipes provide school nutrition program operators with delicious new dishes that meet school meal pattern requirements These recipes are standardized to provide updated crediting information, including the vegetable subgroups These recipes yield 50 or 100 servings Scroll down to
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