- Shark Attack, Infographic Shows the Staggering Number of . . .
According to the infographic, sharks killed 12 people last year, but humans kill that many sharks every four seconds, adding up to an estimated total of 100 million sharks annually Many sharks are killed by “finning,” a process in which a shark’s fins are cut off to be sold for shark fin soup Organizations like the Shark Conservation
- EVIDENCE OF DECLINES IN SHARK FIN DEMAND | CHINA - WildAid
demand for their fins In recent years, with its growing economy, China has emerged as the largest market for shark fin Consumer awareness campaigns that focus on demand reduction are vital to addressing this urgent crisis Since 2006, WildAid’s culturally sensitive and celebrity- driven multimedia campaigns focused on shark fin demand
- Dolphins V. Sharks - Analogous Structures by Lord . . . - Prezi
Shark vs Dolphin Evolution Sharks came from early fish and merely developed and speciated, whereas dolphins changed drastically between species and even habitats, until re-entering the water and evolving into their modern form Similarities and Differences Dolphins V Sharks -
- Shark Population by Country 2025 - World Population Review
Brazil’s coastline is home to over 200 shark species, ranging from harmless to deadly, with the tiger shark, great white shark, and bull shark being the most common New Zealand, with an estimated 700 great white sharks, boasts a diverse shark population including basking, pygmy, whale, and hammerhead sharks
- Poaching Statistics Facts In 2024 - World Animal Foundation
Currently, a Rhino is Killed by Poachers Every 15 Hours (Save the Rhino) On average, one rhino is still poached every 15 hours Between 2013 and 2017, more than three rhinos were poached every day worldwide Most of the rhinos poached last year were killed in Namibia and South Africa, where poachers have begun targeting new areas
- Shark Attack Data: Israel
An overview of the shark attacks that have occurred in Israel Provides statistical information including a timeline of unprovoked attacks as well as a graph of overall trends
- From head to tail. How European nations commercialise shark . . .
The demand for shark fins, meat and liver oil, and the resulting fishing pressure, has driven numerous shark species to the brink of extinction In particular, exploiting sharks to only commercialise certain parts and not taking advantage of the entire animal is not a sustainable fishery practice
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