- Cracks in dark chocolate coating - Pastry Baking - eGullet Forums
Hello everyone,I'm getting quite frustrated!! When I'm making dark truffles ( dark ganache enrobed in dark chocolate - Lindt couverture ), even though the ganache is room temperature, the coating gets cracks Why is this? It doesn't happen to the milk chocolate! I then have to re - enrobe and tha
- Table Manners - Food Traditions Culture - eGullet Forums
I know there have been similar threads, but I think this is worth re-visiting I'm raising two children, four and six, and am wondering what you think are appropriate table manners for kids Common courtesy is obvious: no blowing bubbles in your milk, flinging peas, talking with your mouth full,
- Forums - eGullet Forums
Forums - eGullet Forums
- forums. egullet. org
forums egullet org
- [DFW] DoughMonkey - Texas: Cooking Baking - eGullet Forums
Linda LaRose aka "fifi" "Having spent most of my life searching for truth in the excitement of science, I am now in search of the perfectly seared foie gras without any sweet glop "
- Food Blog: Cusina - Food Traditions Culture - eGullet Forums
Linda LaRose aka "fifi" "Having spent most of my life searching for truth in the excitement of science, I am now in search of the perfectly seared foie gras without any sweet glop "
- Cookbooks by Women - Cookbooks References - eGullet Forums
The book is divided into chapters by ingredient (e g Poultry and Eggs or Dals, Beans and Split Peas) which include highly informative introductions and short essays such as "The Vindaloo Curry" and "In Search of Perfect Kebabs", as well as the recipes
- Frittata and shredded potato - Cooking - eGullet Forums
I make potato frittata all the time I use a cast iron skillet, 12" for groups and my 100+ year old 4" pan for single servings You can do either raw or cooked, however, raw shreds experience a lot of shrinkage (the frozen type also shrinks an amazingly large amount, like you need half a pound for a 12" skillet) I personally prefer boiled potatoes that are then shredded You can cook them
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