- Lactic Acid Blood Test: High vs. Low Levels, Normal Range - WebMD
Lactic acid is perfectly safe at low levels, but it can cause major problems when it builds up If your doctor suspects that this is the case, you’ll probably have a lactic acid blood test
- Lactic acid - Wikipedia
Lactic acid is an alpha-hydroxy acid (AHA) due to the presence of a hydroxyl group adjacent to the carboxyl group It is used as a synthetic intermediate in many organic synthesis industries and in various biochemical industries The conjugate base of lactic acid is called lactate (or the lactate anion)
- Lactic Acid: What Is It, What Increases It, and More | Osmosis
Elevated lactate can be the result of increased lactic acid production, decreased lactic acid clearance, or a combination of both Treatment options for excessive lactic acid levels depend on the underlying cause and extent of lactate level elevation
- Lactic Acidosis: Symptoms, Causes, Treatment More - Healthline
Lactic acidosis occurs when a person’s body either produces too much lactate, or underuses lactate Lactic acidosis can be caused by conditions such as heart disease, HIV, cancer, and more
- Understanding Lactic Acid Levels: Tests, Causes, and Symptoms
Learn about lactic acid levels, their role in health, and what high or low levels mean Discover causes, symptoms, and treatment options for lactic acidosis today
- Lactic acid: Role in the body and impact on exercise - Medical News Today
Lactic acid is an integral part of the human body It assists in cell respiration, glucose production, and molecule signaling Contrary to belief, lactic acid does not cause muscle soreness
- Lactic Acid: Function, Build-Up, When to See a Healthcare Provider
What Is Lactic Acid? Lactic acid is a substance made up of lactate and hydrogen ions It is a byproduct of glycolysis, a metabolic process the body uses during intense physical exercise to produce energy Lactic acid is made by muscle tissue and red blood cells and forms when the muscles don't have enough oxygen to use other energy sources
- Lactic acid | Fermentation, Metabolism, Energy | Britannica
lactic acid, an organic compound belonging to the family of carboxylic acids, present in certain plant juices, in the blood and muscles of animals, and in the soil It is the commonest acidic constituent of fermented milk products such as sour milk, cheese, and buttermilk
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