- Milk - Wikipedia
There are two distinct categories of milk consumption: all infant mammals drink milk directly from their mothers' bodies, and it is their primary source of nutrition; and humans obtain milk from other mammals for consumption by humans of all ages, as one component of a varied diet
- Milk | Definition, Types, Processing, Nutritional Value | Britannica
Milk is essentially an emulsion of fat and protein in water, along with dissolved sugar (carbohydrate), minerals, and vitamins These constituents are present in the milk of all mammals, though their proportions differ from one species to another and within species (See Table )
- Milk: Health Benefits, Nutrition Facts, and More - WebMD
Find out what nutrients are in milk and learn how it is still a great choice for everything from workout recovery to preventing osteoporosis
- Milk - The Nutrition Source
Milk is the liquid produced by the mammary glands of mammals, including humans Breast milk is the preferred food for infants, as it is well-tolerated while their digestive tracts develop and mature Dairy milk may be introduced at later ages if tolerated well
- Milk 101: Nutrition Facts and Health Effects
This is a detailed article about milk What it is, what it contains, along with detailed information on nutrition and health effects
- Dairy product | Definition, Types, Nutritional Content, Production . . .
Dairy product, milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk Cow’s milk is by far the principal type of milk used in dairy products worldwide Learn more about the types, nutritional content, and production of dairy products
- Milk: The Ultimate Guide to Varieties, Nutritional Facts, and More
Explore the many types of milk, nutritional benefits, and tips for choosing the right variety for your needs
- Milk - Food Source Information
The FDA defines milk as “the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows ” Milk is one of the most affordable highly nutritious foods Milk was once a common source of food borne illness, but is now one of the safest perishable foods available
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