- Mutabal Recipe (Middle Eastern Roasted Eggplant Dip)
Make Mutabal (Moutabel, Middle Eastern Roasted Eggplant Dip) using my easy traditional recipe This creamy dip is a wonderful way to use brinjal, a vegetable that not many people like Here is how to make it
- Mutabal Recipe - Palestine In A Dish
This Mutabal recipe which is also known as baba ghanoush, is a Palestinian eggplant dip made with a delicious smoky flavor of roasted eggplant, mixed with tahini paste, garlic, fresh lemon juice, and salt
- Mutabal (Eggplant Dip) - Amiras Pantry
Mutabal is a simple rustic Middle Eastern eggplant dip with smoky flavors A perfect dip appetizer that goes very well with veggie stick or toasted pita wedges
- Traditional Mutabal (Charred Eggplant Dip) - Little Sunny Kitchen
Mutabal is a popular levantine dip made with roasted eggplant (aubergine), tahini (sesame paste), garlic, lemon juice, and a pinch of salt It’s a simple, creamy dish that’s full of smoky flavor and usually served as part of a mezze spread
- Mutabal: a Middle Eastern eggplant dip better than baba ganoush!
Mutabal is a classic Middle Eastern eggplant dip renowned for its rich, smoky flavors This veg-friendly delight boasts roasted eggplants, cumin, coriander, and a subtle kick of Aleppo chili flakes
- Mutabal Recipe (The Creamiest Middle Eastern Eggplant Dip)
Mutabal is one of the creamiest dips you’ll ever try! Made with roasted eggplant, tahini, garlic, and lemon juice, it’s smoky, rich, and deeply satisfying If you’re a fan of condiments with a ton of flavor, this recipe is a must-try!
- Authentic Mutabal (Moutabal Dip) - The Perfect Tide
Authentic mutabal salad or moutabal, is an Arabic eggplant dip that's an ultra creamy and flavorful appetizer! It's made using eggplants that are roasted and transformed into this luscious smoky dip Then garnished with fresh ingredients to brighten it up!
- Creamy Smokey Mutabal with Tahini - Hungry Paprikas
This creamy and smokey mutabal is a classic middle eastern dip With only 4 ingredients (and an optional fifth one!), it is quick to prepare and mostly hands-off as the eggplant roasts in the oven Follow this easy method for homemade mutabal that's much tastier than store-bought!
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