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- ServSafe® - Food Handler, Manager and Responsible Alcohol Training - Home
Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals Take the program online or in a classroom
- Log In Create Account | ServSafe
After completing your profile, please fax your tax exemption certificate to (866) 665-9570 Attn: Tax Department We will then record your Tax Exemption Certificate so that your orders are not charged state sales tax for all states where you are exempt
- ServSafe Food Handler
ServSafe is administered by the National Restaurant Association We understand the importance of our program in teaching responsible food service measures We stay on top of the various and changing regulatory requirements for every state and ensure that it will meet any food handler training need
- Get Your Certificate - ServSafe
The ServSafe Food Handler assessment is a 40-question, non-proctored test It has no time limit, meaning test-takers may complete at their own pace On average, test-takers work through the exam within 90 minutes
- ServSafe® - Programs for food managers, food handlers, alcohol serving . . .
ServSafe® and ServSafe Alcohol® training and exams are available online and for the classroom, in several languages Choose the options that make the most sense for your organization Then track student progress and scores easily in one place
- ServSafe® - Get Certified
Please note that these individuals are not authorized to sell, advertise, and or teach National Restaurant Association Solutions courses (i e , ServSafe) nor administrate proctor any National Restaurant Association Solutions exams
- ServSafe Practice Test | Free ServSafe Certification Test Prep
Our ServSafe practice tests will help you prepare for the ServSafe Certification exam Hundreds of free questions for food handlers and managers
- ServSafe Manager Book PDF Online Access – Study for Your Food Handler . . .
In the foodservice industry, maintaining the highest standards of food safety is not just a matter of regulatory compliance—it is a responsibility that ensures public health and builds customer trust One of the foundational certifications that supports this goal is the ServSafe Food Handler certification Designed for entry-level restaurant and foodservice workers, this credential covers
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