- Sushi - Wikipedia
Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked
- What Is Sushi? - The Spruce Eats
Sushi is a Japanese dish featuring specially prepared rice and usually some type of fish or seafood, often raw, but sometimes cooked And though you might automatically associate the word sushi with raw fish, it's actually the rice that is the most important ingredient Indeed, the word "sushi" refers to the sour flavor of the vinegared rice
- The Different Kinds of Sushi: Types, Names, and Photos
Different types of sushi (clockwise from center-left): sashimi, nigiri, maki, temaki, and uramaki The cones are not as easy to share as the rolls (though very delicious!) What's the Difference Between Sushi, Sashimi, and Nigiri? Sashimi is just the meat, served without other ingredients
- Best Sushi Recipes to Make At Home • Just One Cookbook
Learn how to make your favorite sushi at home! From California roll to classic nigiri to temaki hand roll, this collection of sushi recipes will teach you how to make sushi like a pro Love sushi, but feel intimated by the idea of making sushi at home? Don’t be!
- How to Make Sushi (with Pictures) - wikiHow
Sushi is a beloved Japanese dish that’s eaten all over the world If you’d like to try making this healthy food, you first need to collect the proper ingredients from your nearest grocery store or market Once you’ve prepared your sushi rice, set out your bamboo mat beneath a sheet of nori, or seaweed, and arrange your rice and toppings on top
- All You Need to Know about Sushi - Japan Travel
Almost synonymous with Japanese cuisine and one of Japan’s major symbols, sushi is one of the most mind-boggling yet delicious types of food in the world
- Sushi | Definition, Description, Facts | Britannica
sushi, a staple rice dish of Japanese cuisine, consisting of cooked rice flavoured with vinegar and a variety of vegetable, egg, or raw seafood garnishes and served cold
- Sushi - Staple rice dish of Japan - Food in Japan
Generally speaking, Japanese food that combines shari (sushi rice) and toppings (mainly seafood) is called sushi In addition to fresh seafood, it is not uncommon for ingredients such as meat, vegetables, and eggs to be used as toppings Sushi is a popular and delicious food from Japan
|