The Best Italian Restaurants in New York City | Food Network New York City's abiding love of Italian food extends well beyond pizza Including informal trattorias, old-school red sauce institutions and refined Michelin-starred establishments, here are our
Italian Corner | Restaurants - Food Network Everything at this authentic Italian deli is from Italy including the recipes, the pasta machines and even the chef The brasato sandwich special on a fresh-baked roll had Guy's mouth watering If
Rigoletto Italian Bakery Cafe | Restaurants - Food Network You'll feel like you're in Italy at this mother and daughter-run bakery and cafe Guy loved the sandwich with thin-sliced Marsala-marinated beef on fresh focaccia bread The specialty is the
Paravicinis Italian Bistro | Restaurants - Food Network The rough translation of para vicini is “for the neighborhood,” and it’s exactly that community spirit that Chef-Owner Franco Pisani has captured He’s built a loyal following with his
Best Italian | Top 5 Restaurants | Food Network The five best Italian restaurants in America? That's amore! Dished up by cutting-edge chefs and old school grannies, we've got Louisiana lasagna, seafood in Staten Island and Seattle's best
In Bocca Al Lupo | Restaurants : Food Network | Food Network Guy never expected to find incredible Italian food in Juneau, Alaska, but that’s what they’re serving up here: Italian classics with an Alaskan twist, like the King Crab Pappardelle House
Diners, Drive-Ins and Dives | Food Network Guy Fieri road trips across the country to check out classic greasy spoons With a new generation of owners and delicious homemade food, these are the kind of places that make America great
Michaels of Brooklyn | Restaurants - Food Network This Italian restaurant offers a menu of hearty dishes featuring authentic touches like handmade mozzarella and meat that’s butchered in-house A standout is the Veal Smash Job: The breaded-and
Spiritos Italian Diner | Restaurants - Food Network Spirito's Italian Diner may be nestled in a strip mall, but that didn't mean Guy couldn't enjoy some "old-school Jersey gravy " Owner Mike Spirito has been keeping his family's recipes alive with