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- Vegetables and Pulses Data - Documentation - USDA ERS
Documentation on ERS vegetable and melon data, which include commodity-specific data on fresh and processed-product markets (canned, frozen, dried, and other) The commodities covered include major fresh-market and processing vegetables, potatoes, mushrooms, dry pulses, and herbs
- Vegetables and Pulses - Market Outlook | Economic Research Service
In this section See the latest Vegetables and Pulses Outlook Record High Yields for Potatoes, Dry Beans, and Processing Tomatoes In 2025, USDA, National Agricultural Statistics Service (NASS) forecasts record-setting U S average yields for potatoes, California processing tomatoes, and dry edible beans (excluding chickpeas)
- Vegetables and Pulses Outlook: July 2024 | Economic Research Service
This report covers supply, demand, price, and trade analysis for potatoes and pulse crops including dry beans, chickpeas, lentils, and dry peas It provides insights into the 2024 acreage forecasts, market trends, and trade dynamics
- Vegetables and Pulses Data - Vegetables and Pulses Historical Data . . .
The collection below presents long-run historical data for 13 vegetable and pulse commodity groups Generally covering 50 years or more, these “vintage” Excel data sets offer researchers one-stop shopping for a broad range of fresh and processed vegetables Included time series cover domestic (U S ) acreage, yield, production, disappearance, prices, crop value, and trade Most data sets
- Use of Federal Risk Management Programs Varies Widely by Specialty Crop
Specialty crops with high acreage, such as dry beans, dry peas, grapes, and almonds, are typically highly covered by Federal risk management programs Crops with a history of high acreage have a lot of past information, and policies have been available to them for longer periods of time
- Americans consumed almost 12 pounds of legumes per person in 2017
Pinto beans experienced an uptick in 2017, climbing to 2 9 pounds per person Despite falling slightly in 2017, consumption of other legumes (chickpeas, black eyed peas, small white, small red, pink, and other beans) has steadily risen, and has grown 63 percent over the past 47 years
- Vegetables and Pulses Data | Economic Research Service
Vegetables and Pulses Data is a collection of resources that provide users with comprehensive statistics on fresh and processed vegetables and dry pulses in the United States, as well as some global data for these sectors
- Normalized Prices - Documentation | Economic Research Service
Beginning in 2019, the NASS dry bean prices were "excluding chickpeas" for the marketing year Prior to 2019, dry bean prices included chickpeas Our data series for national and State-level dry beans prices use the prices excluding chickpeas for 2019 and after, and prices including chickpeas for 2018 and before
- The U. S. and Mexican Dry Bean Sectors - USDA ERS
This report examines the significance of dry bean trade to the member countries of the North American Free Trade Agreement (NAFTA), provides a detailed understanding of supply, demand, and policy in the U S and Mexican dry bean sectors, and considers the outlook for these industries
- Fruit and Vegetable Prices | Economic Research Service
Fruit and Vegetables Prices reports estimated average prices for over 150 commonly consumed fresh and processed fruits and vegetables, including each product's average retail price per pound and per edible cup equivalent (the unit of measurement for Federal recommendations for fruit and vegetable consumption)
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